Oat Bran for Breakfast

How You Should Be Doing Oat Bran for Breakfast

High protein, high fiber – I love this oat bran for breakfast! Creamy and soothing + quick and easy to make!

 

Simmer It Up.

Bring oat bran, water, milk, and salt to a simmer and let it get thick. This takes all of 2 minutes.

When it’s thickened, add your eggs!

Optional, but gives it extra creaminess and extra protein! Just be sure that the pan is over low heat and that you stir continuously to avoid scrambling the eggs.

Whisk on low heat until incorporated!

Keep it moving consistently, over low heat (or even off heat), to work the eggs in without scrambling them. It’ll get nice and thick and creamy!

Yum! You’re done!

I like to add butter, maple syrup, and some raspberries!

 

 

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